Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Scroll left/right to browse more..
Sold Out $698
On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer spirit.
Bozal Ensamble is made with agave Espadin, Barril, and Mexicano. The agave Barril and Mexicano in this mezcal are both harvest from the wild, while the agave Espadin is cultivated. This ensamble is slightly smoky with an herbaceous undertone that rests on the center of the palate. Citrus and floral notes from the Barril are introduced and strengthened by the warm viscous finish of the Mexicano. This ensamble is produced by three different mezcaleros (Fermin Garcia, Lucio Bautista, or Don Adrian Bautista) from two different towns (San Dionisio Ocotepec or Ejutla de Crespo). Check your bottle for details.
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana.
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth.
Country of Origin:
A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.