根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Calmel & Joseph Classic Languedoc White 2016

FRW00115A

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卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人,勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

產地:
法國

法定產區:
Languedoc

年份:
2016

種類:
白葡萄酒

葡萄品種:
Roussanne, Marsanne , Grenache Blanc, Verentino

酒精度:
13.5%

天然風土:
在朗格多克多樣風土中,有著最具表現力的本土葡萄:
Grenache Blanc:Roussillon西北部的葉岩和花崗岩土質
Roussane及Marsanne採摘於Cévennes山脊間

釀造:
傳統工藝釀造,人工干預極少。於攝氏6度下,靜置24小時。然後在攝氏15度下恒溫控制發酵10天。酒精發酵後留下的精細酒糟,會在第一次人手過桶濾清時保留。未經乳酸發酵,以保留更多清新度。

陳年:
Roussanne及Marsanne與精細酒糟一同陳年三個月。

品酒筆記:
明亮,清澈的淺黃色調。香氣複雜有致,由白花香引出草本的香氣,繼而帶出杏仁的味道,細膩而令人印象深刻。略為搖晃酒杯後,清新圓潤而帶果香的香氣中,滲出一絲花香。收結綿長而帶有清爽的柑橘氣息,絕對是一支出色的地中海風格白酒。

配餐:
香草烤雞,比目魚,白身魚

 

Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.

Country of Origin:
France

Appellation:
Languedoc

Vintage:
2016

Type:
White/Blanc (Still)

Varieties:
Roussanne, Marsanne , Grenache Blanc, Verentino

Alcohol:
13% alc./vol

Terroir:
Languedoc boasts a great variety of terroirs and soil types, so we select indigenous grapes from areas where they can best express themselves. Our Grenache Blanc comes from the splendid granitic and schist soils in north-west Roussillon, while our Marsanne and Roussanne achieve optimum ripeness in the foothills of the Cévennes.

Vinification:
Traditionally vinified. Settling at 6 °C for 24 hours, then fermented at 15 °C for 10 days. The fine lees are kept at the first racking, after the alcoholic fermentation; malolactic fermentation is not carried out to retain as much freshness as possible.

Ageing:
The Roussanne and Marsanne are aged on fine lees for three months.

Tasting Note:
Bright, clear hue with pale yellow tints. The nose opens up with aromas of white flowers and evolves towards garrigue and almond to give a complex aromatic profile. The fresh, round and fruity palate develops floral notes after a few swirls in the glass. Zesty notes of citrus linger on the finish. A harmonious blend and a distinctive, Mediterranean style of wine.

Food Pairing::
Baked chicken with rosemary, flatfish, white fish