Calmel & Joseph Les Cuvee Rares Le Pic Pic Saint Loup 2010

FRR00508A

卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人,勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

產區保護條例:
南法 Pic Saint Loup AOP, Coteaux du Languedoc

產地:
法國

風土:

鈣質粘土土質
葡萄園管理為生物動力栽種模式

葡萄品種:

Syrah 40%30年樹齡), Grenache 30%50年樹齡), Mourvèdre 20%(40年樹齡), Carignan 10% (50年樹齡)

釀造:

全手工葡萄採摘
採收時間是201098
經過除梗處理,葡萄擠壓程度30%
傳統發酵工藝釀制
不同風土以及不同種類葡萄分別釀制
100%
原生酵母發酵
26
攝氏度恒溫發酵
4
個星期長時間浸漬發酵
蘋果酸-乳酸二次發酵

陳年:
2000升橡木大桶24個月陳釀
另有一部分在橡木桶中陳釀12個月
裝瓶前未經任何蛋白澄清以及過濾處理
僅含1克二氧化硫

品酒筆記:
此酒富有表現力。第一印象滿是桉樹、薄荷的清香與甘草的芳香。隨後而來的桂皮和刺柏的香氣和諧映襯。入口後,清新之感油然而生。單寧精緻細膩的口感,紅色水果的芳香與辛香佐料相輝相應,完美融合。生物力栽種管理模式給了這款酒別具一格的氣質與個性,堪稱經典。


Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.

Appellation:
Pic Saint Loup AOP Coteaux du Languedoc, southern France

Country of Origin:
France

Grape Varieties:
Syrah (40%), Grenache (30%), Mourvèdre (20%) , Carignan (10%)

Vinification:

Manual harvest on September 8, 2010. Vines are conducted biodynamically. Vinification by terroir and varietal before blending.

Ageing:
Ageing in 2000L oak casks during two years. Bottling was performed on October 16, 2012. No filtration, only 1g of SO2.

Tasting Notes:
The nose is very expressive. Notes of eucalyptus, mint and liquorice dominate initially and are slowly replaced by cinnamon and juniper in a perfect harmony. The mouth, first very fresh, tightens a bit. The sensation of perfect balance between fineness of the tannins, red fruits and spices give this wine a character and a personality that is directly connected to its biodynamic origin.



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