Calmel & Joseph Terroir Series Minervois Syrah Grenache 2011

FRR00501A

卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人,勞倫卡莫與傑洛喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

產區保護條例:
南法 Minervois AOP

產地:
法國

葡萄品種:
Syrah 60% , Grenache 40%

釀造:

全手工葡萄採摘
窖內手工篩選後經過去梗處理
釀制方式為傳統發酵法
人工干預少:
酒精發酵前期做輕微踩皮處理
27
攝氏度恆溫控制發酵
4
個星期長時間浸漬發酵後經蘋果酸-乳酸二次發酵

陳年:
12個月精細酒泥混合陳釀

品酒筆記:
深紫紅色,並伴有紫羅蘭色光暈。紅酒香濃郁,具有強烈的地中海灌木叢特徵和雨後森林的氣息。入口口感清新純粹酒體厚重,收尾處口感圓潤。第一口品回味時,成熟水果的果香、李子乾、無花果乾相得益彰,唇齒留芳。

 

Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.

Appellation:
Minervois  AOP, Southern France

 

Country of Origin:
France

Grape Varieties:
60 % Syrah, 40 % Grenache

Vinification:
Manual harvest with strict selection. Traditional vinification with light pumping over in the early stage of the maceration and one month fermentation. Temperatures of fermentation are maintained around 27°C.

Ageing:
Ageing for one year in vats on fine lees.

Tasting Notes:
The colour is an intense crimson with purple hints. A powerful nose marked by a strong personality with notes of scrubland and humus. In the mouth it is powerful but with a soft finish. Notes of ripe fruits, prunes and dried figs cover the taste buds after the first mouthful.



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