Calmel & Joseph Montpeyroux 2014

FRR00681A

卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人,勞倫卡莫與傑洛喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

 

產地:
法國

葡萄品種:
Mourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %

酒精度:
14%

天然風土:
粘土,石灰石,紅與白土

釀造:
以傳統釀造方法於混凝土缸內釀造,在釀造開始階段,浮面酒榨每日會被壓榨兩次。酒渣每日都會被萃取。萃取階段會持續25日,而酒會在缸內攪拌,及乳酸發酵亦在缸內進行。

陳年:
90%酒會在缸內陳年20個月,以10%酒會在舊白酒木桶內陳年6個月。

品酒筆記:
紫紅色,閃亮,有黑加侖子,黑果的香味。香味在口中演化出白桃,茴香,薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。

Country of origin:
France

Varieties
Mourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %

Alcohol
14 % alc./vol

Terroir
Clay-limestone; red and white clay.

Vinification
Traditional vinification in concrete vats. The cap is punched down twice a day at the beginning of the fermentation process and the marc is then soaked on a daily basis towards the end of the vatting period. The vatting period lasts 25 days. The wine is racked and malolactic fermentation takes place in the vats.

Ageing
20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.

Tasting notes:
A gleaming, brilliant wine with purple-red highlights. The nose opens on intense notes of fruit with blackcurrant and black fruit. The aromatic palette amplifies in the mouth to embrace white peach, aniseed, mint and heather. The tannins are refined and elegant but assertive. A beautifully balanced wine that promises excellent ageing potential. This still unjustly ignored Cru that neighbours the famous Terrasses du Larzac deserves all our attention.

 



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