Calmel & Joseph Villa Blanche Pinot Noir 2015

FRR00666A

卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人,勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

產區保護條例:
Pays d'Oc IGP

年份:
2015

產地:
法國

葡萄品種:
100% Pinot Noir

酒精度:
13.5%

天然風土:
含鐵量豐富的紅色(20%)、白色和灰色鈣質粘土,地表有一層薄沙土
葡萄園位於高地250米海拔:產區早晚溫差大,有利於黑皮諾葡萄的熟成,及保持清新口感,是法國南部最適合種植黑皮諾的產區

釀造:
葡萄經過篩選及去梗處理攝氏22度恒溫控制發酵發酵期間每天兩次踩皮處理兩個禮拜長時間浸漬發酵靜置處理後,經蘋果酸-乳酸二次發酵

陳年:
5個月混凝土酒桶陳釀,經輕微過濾處理後裝瓶

品酒筆記:
紅寶石般的顏色,果香滿溢,有小紅果,車厘子及藍莓般的味道,口感飽滿,平衡度高,紅果味道與黑莓味道填滿口腔,更帶一點香料感覺,收結悠長且清新,是一支典型來自清涼氣侯地區的Pinot Noir。感覺宜人,配餐容易。


Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.

Country of Origin:
France

Appellation:
IGP Pays d’Oc

Vintage:
2015

Varieties:
100% Pinot Noir

Alcohol:
13.% abv.

Terroir:
Clay-limestone with 20 % ferrous red, white and grey clay. The soil is lightly sandy, so it has well aerated and drains well. The vineyard is at 250 metres altitude and there is a significant difference between daytime and nighttime temperatures, which is ideal for Pinot Noir.

Vinification:
The grapes are destemmed and sorted. Fermentation takes place at around 22°C. Punch down twice daily during alcoholic fermentation. Two weeks in tank. Malolactic fermentation happens after settling in concrete tank.

Ageing:
Five months in concrete tank before bottling. Light filtration.

Tasting Note:
Ruby-red robe. The nose is exuberantly fruity (small red fruits, cherry and blueberry). Round and mouth-filling, very well-balanced, with good freshness on the finish. The palate is dominated by red fruit, with a hint of blackcurrant and spice. A wine with good length, and the subtlety and poise typical of cool climate Pinot Noir. Delighting and easy to pair with food.

 



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