Calmel & Joseph Villa Blanche Terret Blanc 2016

FRW00119A

卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人,勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。


產地:

法國

法定產區:
IGP Pays d'Oc

葡萄品種:
Terret Blanc ou Terret Bourret 100%

酒精度:
12%

天然風土:
黏土石灰岩

釀造:
葡萄於晚間收成,以保持清涼感。在壓榨及發酵前,於16°C下只經過4小時浸泡。發酵完成後,酒榨每星期都會攪拌,不經乳酸發酵。

陳年:
於缸內與酒渣一同陳年三個月。

品酒筆記:
這款Languedoc地區的古典葡萄,在Thau lagoon附近生長。在20世紀的晚期被逐漸遺忘,後來再因Languedoc的文化復興而再重拾昔日光輝。
這酒展現出漂亮的綠意。香氣細膩而非常新鮮,有熱帶的,茴香的感覺。入口清新而優雅,有持久的柑橘香及一點海鹽感覺。這酒很配合海鮮拼盤,魚及白肉。

Appellation:
IGP Pays d'Oc

 

Varieties:
Terret Blanc ou Terret Bourret 100%

Alcohol:
12% alc./vol

Terroir:
Clay limestone

Vinification:
The grapes are harvested at night to ensure they remain cool. They undergo a short maceration of about 4 hours before being pressed and fermented at around 16°C. When alcoholic fermentation is complete, the lees are stirred weekly to maintain them in suspension over a period of a month. There is no malolactic fermentation.

Ageing:
The wine is aged in vats on lees for three months.

Tasting Notes:
This ancient grape variety, native to the Languedoc, that grows around the perimeter of the Thau lagoon was largely forgotten at the end of the 20th century then rediscovered as a result of the resurgence of the Languedoc cultural identity. This new 2017 vintage once again offers up a wine with beautiful greenish gleams. The nose is refined and very fresh, with exotic, aniseed aromas. The mouth is clean, elegant, with persistent notes of citrus fruit and always that touch ofsalinity, characteristic of this grape, on the finish. It is a wine that will accompany a seafood platter, fish or white meat dishes to perfection, at any time of year.

 



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