Castell d' Encus Ekam Essència 2015 (RP:94)

於Costers del Segre的Pyrenees分區，Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日，大部分酒都於12世紀的石窖中發酵，當大家看見它時便會相信，過程並不是最重要，最重要的是非常出色的結果，因為這是近來最令人振奮的西班牙酒莊。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人，在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作，展現出1000米高山的獨特風味。

產地：
西班牙-加泰羅尼亞

種類：
白葡萄酒

葡萄品種：
Riesling

陳年：
與酒渣在不鏽鋼缸陳年10個月

品酒筆記：
色：略帶橄欖綠。
香：輕柔的礦物感和柑橘香味。
味：酸度隱藏了酒中的殘留糖分，不太重的甘油感覺，讓各種味道更為飽滿；而這一切都是由晚收和寒冷天氣下的Rieslings演變出來。

Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 meters altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine lover Sergi Ferrer-Salat.

Country of Origin:
Spain / Catalonia

Type:
White/Blanc (Still)

Grape Varieties:
Riesling

Ageing:
With lees in stainless steel vats for ten months.

Tasting Notes:
Colour:  Slightly olive green
Nose: Light notes of minerals, citrus.
Palate: The acidity hides the necessary residual sugar, giving a very careful sensation of glyceric shades that make the mouth always full and develops an important game of taste notes, all of them belonging to the Rieslings evolutions of late harvest and cold weather.