Castell d' Encus Ekam Essencia 2013 (RP:94)

ESW00073A

於Costers del Segre的Pyrenees分區,Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日,大部分酒都於12世紀的石窖中發酵, 當大家看見它時便會相信,過程並不是最重要,最重要的是非常出色的結果,因為這是近來最令人振奮的西班牙酒。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人,在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作。

產地:
西班牙

葡萄品種:
Riesling

陳年:
與酒渣在不鏽鋼缸陳年10個月

品酒筆記:
味道集中,柑橘與甜味完美平衡。餘韻於口中延綿不絕。最適宜靜待一會,好好觀察酒的細微變化。

Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 meters altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine nut Sergi Ferrer-Salat.

Country of Origin:
Spain

Grape Varieties:
Riesling

Ageing:
With lees in stainless steel vats for ten months.

Tasting Notes:
Perfectly balanced with the sugar and the citric flavors are focused. It lingers in your mouth for a long time. It might take some time to better integrate and develop more nuances.



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