Champagne HEPTA Premier Cru 2007

FRS00044A

 P-U-R 完全代表率性。他們的酒是自然、和一般標準相對,方向盡量以最靠近葡萄和風土為依歸。為了增加上線生產的自然元素,所有殺蟲劑、除草劑和人工產品都不會採用。

產區保護條例:
AOC Champagne

產地:
法國

風土:
Rilly-la-Montagne

葡萄品種:
Chardonnay、Pinot Noir、Pinot Meunier

釀造:
和一位香檳釀造者的合作計劃,天然酵母、零加糖。商標 HEPTA 的擁有者 Florian Looze 是於2007年推出他的第一個年份作品。此香檳經過於白堊酒窖最少五年的瓶內陳年,是十分純淨的傳統香檳。

品酒筆記:

金黃蘋果、蛋糕和強勁香菇性格。中度酒體,口感幼滑,帶一點薄薄的水果,以金黃蘋果為主。悠長的堅果收結。十分優雅的香檳,是自然的香檳取向。

 

P-U-R is above all a state of mind, their wines are natural and the opposite of standardisation, the idea is to be as close to the grape and terroir. To improve upstream the most natural as possible with respect to the nature of soils which implies the absence of herbicide, insecticide and synthetic product.

Appellation:
AOC Champagne

Country of Origin:
France

Terroir:
Rilly-la-Montagne

Grape Varieties :
Chardonnay, Pinot Noir, Pinot Meunier

Vinification:
Partnership with a friend Champagne winemaker, native yeasts, zero dosage. Florian Looze, the owner of the trademark "HEPTA" starting to release his 2007 vintage.

The vinification of Champagne HEPTA is natural fermentation with yeast in wine. All bottles are aged more than five years in chalk vaulted cellar, in the purest Champagne tradition before bottling.

Tasting Notes :
Golden apples, brioche and strong mushroom character. Dry and medium bodied. Palate with smooth moussé and a bit thin fruit profile with golden apples dominating. Long slightly nutty finish.Decent Champagne. Natural wine approach.



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