根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Champagne Waris-Larmandier "Racines de Trois" Grand Cru Brut NV (2013 Harvest)

FRS0102A

Champagne Waris‐Larmandier 由Marie-Hélène Larmandier和她的丈夫Vincent Waris於1989年創建的。從瓶身標籤點綴著的“美好年代”華麗風格,便可以證明Marie-Hélène對藝術充滿熱情。葡萄園位於Côte des Blancs地區,佔地5.5公頃,並在Aube地區的更南邊,葡萄藤的年齡至少32歲,比平均年齡高得多。家族致力生物動力法栽培葡萄,最小程度的干預,沒有對葡萄藤進行化學或系統處理。

這瓶酒結合三個風土不同地區的精髓,令人驚嘆的多樣性風土。釀酒師捉緊在不同氣候、不同土壤、不同品種的葡萄最完美結會時刻,釀造出這款"Racines de Trois"。

地區:
Côte des Bar, Côte des Blancs 和 Montagne de Reims

產地:
法國

種類:
香檳

葡萄品種:
60% Chardonnay, 30% Pinot Noir , 10% Pinot Meunier

種植:
生物動力學(Demeter)

釀造:
傳統香檳法

添加糖分:
8g/L - Brut

品酒筆記:
顏色:金黃色的酒液,微細的氣泡像河流上流動閃爍的礦石
香氣:白色粉筆,切開多汁的黃色西柚,並帶著清幽葡萄及茴香的微香
味道:柔和新鮮的氣泡,像粒粒的爽脆果肉,清爽的檸檬酸,配合天然純淨的礦物鈣,優雅悠長的餘韻,像奶油般的細膩柔滑,充滿著幸福的感覺


The house of Champagne Waris‐Larmandier was created in 1989 by Marie-Hélène Larmandier and her husband. One look at the flamboyant ‘epoque’ style labels that embellish some of the wines will confirm that Marie‐Hélène is passionate about the arts.
Their domain covers just 5.5 hectares across the Côte des Blancs and further south in the Aube region, and their vines have a much higher than average age – a minimum of 32 years old. The family is working in biodynamic viticulture and is committed to minimal intervention, with no chemical or systemic treatments for their vines.

The diversity of terroirs offer to the winemaker an amazing assembly pallet. This is when the grape varieties, climates and soils come into consonance in our cellars, to give a special wine called « Racines de Trois».

Region:
Côte des Bar, Côte des Blancs and Montagne de Reims

Country of Origin:
Champagne, France

Type:
Champagne

Grape Varieties:
60% Chardonnay, 30% Pinot Noir , 10% Pinot Meunier

Farming: 
Biodynamics, in conversion Demeter

Vinification:
Méthode champénoise
First fermentation thermo regulated and fermentation malolactic

Dosage:
8g/L - Brut

Tasting Notes:
Color: Golden yellow color, rather fluid and luminous aspect, fine bubbles and tenacious collar.
Aroma: Creamy chalk, iodine spray, yellow grapefruit albedo, fresh grape, fennel tip, subtle nose.
Taste: Soft and fresh approach, creamy effervescence. Fruity pulpy and crisp, supported by a fresh lemony acidity and finely sewn with a very pure calcareous minerality that give elegance and a good length to the palate. Final more tense in respect of the overall harmony gratifying a creamy sensation accomplishes, flowery and airy.