Château Carbonnieux Blanc 2006

FRW000014A

Château Carbonnieux 的葡萄園和葡萄酒擁有長久歷史,可追溯至 13 世紀。波爾多聖十字寺的 Benedictine 僧侶在建築物內留下了印記。1956 年,Marc Perrin 購入此物業並為酒莊翻新,並在 1959 年成功取得 Cru Classé 資格。他的兒子 Antony 繼續改進及讓此酒在國際舞台享負盛名。今天他的孩子 Eric 及 Philibert 繼續管理此家族物業。

產區保護條例:
波爾多 Cru Classé de Graves - A.O.C. Pessac-Léognan

產地:
法國波爾多

葡萄品種:
Sauvignon Blanc, Semillon

釀造:
人手收成。於發酵室進行葡萄選擇和篩選。輕柔壓搾和浸皮。低溫澄清。木桶發酵。

陳年:
在 30% 新木桶陳年 10 個月,有酒渣攪拌

品酒筆記:
漂亮香氣如花卉、蔬菜、柑橘等。帶蠟狀口感,味道包括蜜瓜、金蘋果、橙花、焗麵包和香料。另帶有像火石般的礦物和少許單寧的收結,尤其當酒在杯中回暖時。

 

Château Carbonnieux’s vineyard and wine share a long history which goes back to the 13th century.
The Benedictine monks of Bordeaux’s Holy Cross abbey and the great Ferron and Bouchereau families all left their mark on the property. In 1956, Marc Perrin acquired and restored the château, which definitively earned the title of Cru Classé in 1959. Antony Perrin, his son, continued the improvements and gave this wine an international reputation. Today Eric and Philibert, his children, manage the family property.

Appellation:
Cru Classé de Graves - A.O.C. Pessac-Léognan, Bordeaux

Country of Origin:
Bordeaux, France

Grape Varieties:
Sauvignon Blanc, Semillon

Vinification:
Hand harvesting. Selecting picking and sorting in the vat room. Gentle pressing or skin contact. Cold clarification(débourbage). Barrel fermenting.

Ageing:
Barrel ageing for 10 months  (30% new oak) with lees stirring

Tasting Notes:
Beautifully expressive wine with floral/vegetal/citrus nose. Waxy lemon palate with notes of melon, quince, orange blossom, baked bread and spice. Some flinty minerality and surprisingly, some tannic grip on the finish especially as the wine warmed in the glass.



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