根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Château d'Armailhac 2008 (RP:89) / 2010 (RP:92) / 2011 (RP:87) / 2014 (RP:89) / 2015 (RP:92)

FRR000305

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Vintage

由 1933 年起,當 Baron Philippe 家族得到完整的擁有權後,Chateau d'Armailhac 和 Chateau Mouton Rothschild 就結下不可分割的關係。密不可分的包括大規模的建築群、集齊兩個酒莊的技術及農作要求。大屋由白色石塊建成,管家曾在 1947 至 1966 年居住,現時已沒用作住宅用途。
Chateau d'Armailhac 的葡萄園由三塊地組成,它們是Plateau des Levantines et de l'Obelisque、the Plateau de PIbran 和 Croupe de Behere。

產區保護條例:
波爾多 AOC Pauillac Grand Cru Classe

產地:
法國波爾多

分級:
五級莊

種類:
紅葡萄酒

葡萄品種:
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

品酒筆記:
(2008)
深濃的李子色和紫色,酒體中等,經演化後口感柔和。散發出優雅的黑加侖子、紅醋栗、木炭、多士和泥土的香氣。

(2010)
2010 年的 D'Armailhac 呈深石榴紅色,散發出烤覆盆子、藍莓批和櫻桃酒的活潑香氣,並帶有淡淡的蜜餞紫羅蘭和鉛筆屑的氣味。酒體中等至飽滿,充滿活力,良好耐嚼的單寧支撐着精緻的風味,以礦物味收結。

(2011)
這是一款酒體中等,風味純正的Pauillac。散發出濃郁的車厘子和黑加侖子的果香。或許沒有太多的深度、質感或長度,但味道令人愉快。

(2014)
2014 年的 D'Armailhac 擁有乾淨清新的酒香,黑莓和覆盆子果醬等果味豐富,還有一絲雪松木的香氣。酒體中等,單寧柔順,酸度細膩,餘韻中有鮮明的礦物感。

(2015)
2015 年的 D'Armailhac 呈現出中等至深濃的石榴紅和紫色。充滿異國香料和乾花的芳香,核心是黑色和紅色櫻桃蜜餞和野生藍莓,另有一絲焦油味。酒體中等至飽滿,黑莓風味豐滿多汁,單寧平易近人,顆粒感十足,餘韻清新。


Since 1933, when Baron Philippe finally took full ownership, the history of Chateau d'Armailhac has been inseparable from that of Chateau Mouton Rothschild. Its vast outbuildings house the technical and agricultural needed to farm the two estates' vineyards. The house, fine though incomplete white stone building in which the steward of the estates lived from 1947 to 1966, is not now used for residential purposes.
The Chateau d'Armailhac vineyard is made up of three groups of parcels, the Plateau des Levantines et de l'Obelisque, the Plateau de PIbran and the Croupe de Behere.

Appellation:
AOC Pauillac Grand Cru Classe, Bordeaux

Country of Origin:
Bordeaux, France

Classicification:
5th Growth

Type:
Red/Rouge (Still)

Grape Varieties:
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes:
A dense plum/purple color is followed by a supple, evolved, medium-bodied wine revealing an elegant bouquet of red and black currants, charcoal, toast and earth. (2008)

Deep garnet in color, the 2010 D'Armailhac leaps from the glass with vivacious scents of baked raspberries, blueberry pie and kirsch plus hints of candied violets and pencil shavings. Medium to full-bodied, the palate has lovely energy with a lively backbone and well-played chewy tannins supporting the delicate flavors, finishing minerally. (2010)

Chunky cherry and black currant fruit emerge from this medium-bodied, tasty, pure Pauillac. Although there is not a lot of depth, texture or length, what is there is pleasant. (2011)

The 2014 D'Armailhac has a clean and fresh bouquet with plenty of fruit: blackberry and raspberry coulis, a touch of cedar coming through with aeration. The palate is medium-bodied with supple tannin, a fine line of acidity and a tangible level of mineralité on the tensile finish. (2014)

The 2015 D'Armailhac displays a medium to deep garnet-purple color and exuberant notions of exotic spices and potpourri over a core of black and red cherry preserves plus wild blueberries and a waft of tar. Medium to full-bodied, the palate reveals mouth-filling, juicy black berry flavors with approachable, grainy tannins and wonderful freshness on the finish. (2015)