Château d'Armailhac 2014 / 2015 (RP:92)



由 1933 年起,當 Baron Philippe  家族得到完全擁有權後, Chateau d'Armailhac 和 Chateau Mouton Rothschild 就結下不可分割的關係。其大規模的建築物集齊兩個酒莊的技術及農作要求。大屋是由白色石塊建成,曾是管家由 1947 至 1966 年居住,現時已沒用作住宅用途。

Chateau d'Armailhac 的葡萄園由三塊地組成,它們是Plateau des Levantines et de l'Obelisque、the Plateau de PIbran 和 Croupe de Behere。

波爾多 AOC Pauillac Grand Cru Classe




Cabernet Sauvignon 58%, Merlot 25%, Cabernet Franc 14%, Petit Verdot 3%



Since 1933, when Baron Philippe finally took full ownership, the history of Chateau d'Armailhac has been inseparable from that of Chateau Mouton Rothschild. Its vast outbuildings house the technical and agricultural needed to farm the two estates' vineyards. The house, fine though incomplete white stone building in which the steward of the estates lived from 1947 to 1966, is not now used for residential purposes.

The Chateau d'Armailhac vineyard is made up of three groups of parcels, the Plateau des Levantines et de l'Obelisque, the Plateau de PIbran and the Croupe de Behere.

AOC Pauillac Grand Cru Classe, Bordeaux

Country of Origin:
Bordeaux, France

5th Growth

Red/Rouge (Still)

Grape Varieties:
Cabernet Sauvignon 58%, Merlot 25%, Cabernet Franc 14%, Petit Verdot 3%

Tasting Notes:

Chunky cherry and black currant fruit emerge from this medium-bodied, tasty, pure Pauillac. Although there is not a lot of depth, texture or length, what is there is pleasant. Drink it over the next 7-10 years. (2011)

The 2014 D'Armailhac has a clean and fresh bouquet with plenty of fruit: blackberry and raspberry coulis, a touch of cedar coming through with aeration. The palate is medium-bodied with supple tannin, a fine line of acidity and a tangible level of mineralité on the tensile finish. This is a sophisticated d'Armailhac, probably one that will be approachable after 4-5 years. Recommended, even if I do not regard it as the greatest d'Armailhac in recent years. (2014)

Composed of 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot, the 2015 D'Armailhac displays a medium to deep garnet-purple color and exuberant notions of exotic spices and potpourri over a core of black and red cherry preserves plus wild blueberries and a waft of tar. Medium to full-bodied, the palate reveals mouth-filling, juicy black berry flavors with approachable, grainy tannins and wonderful freshness on the finish. (2015)


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