Chateau De Lugey Blanc Des Cabannes 2016 (Sea-originated wine)

FRW00118A

站在堤上,望著一簇簇青白的浪花淹沒底下的海藍,這是最令人心曠神怡的大西洋Bassin d'Arcachon海灣, Blanc des Cabanes的釀酒概念就是融合生蠔養殖和釀酒。經過此獨一無二的過程,我們致力表達於海底陳年的酒,與一般標準陳年有甚麼分別。整個海底陳年過程都經過嚴密的操控,以檢視不同階段酒的熟成過程。我們相信,在穩定的氣溫、無光、幾乎無氧氣的環境中,對葡萄酒熟成有良好的影響。如果在海底陳年的酒不會氧化,大家可以期望以後的酒,會更加少人爲干預了。

產區保護條例:
波爾多 AOP Graves

產地:
法國波爾多

葡萄品種:
Semillon, Sauvignon Blanc

樹齡:
50 年

釀造:
攝氏10度浸漬,攝氏16度發酵

陳年:
於Bassin d'Arcachon海底7個月

酒精:
12%

品酒筆記:
稻草黃色,並帶有一層薄而漂亮的珍珠色。香氣是動人的熱帶果實,味道亦是以果實為主,但亦帶礦物感覺,酒質十分綿滑。

 

BLANC DES CABANES 

The idea of the Blanc des Cabanes was born by associating oyster farming and wine making in the breathtaking landscape of the "Bassin d'Arcachon" bay, on the French Atlantic coast.

Through this unique experiment, we aim at demonstrating how under sea wine preservation compares with standard storage in vats. The whole process is scientifically controlled, and wine aging is tested at various stages.

We think in particular that the stable temperature, the absence of light and the lack of oxygen can play a very positive role on wine aging.

IMMERSION

We have used the same material and techniques as in deep water oyster farming. 

During aging, the corks have resisted and remained intact. The bottles are decorated with small clams, baby oysters, and seaweed.

If under sea stored wines do not get oxydated, one could imagine a wine that has less human influence.

Appellation:
AOP Graves, Bordeaux

Country of Origin:
Bordeaux, France

Grape Varieties:
Semillon, Sauvignon Blanc

Age of Vineyards:
50 years

Vinification:
Cold maceration (10C), fermentation at 16C

Maturation:
Immersion for 7 months in the Bassin d'Arcachon

Alcohol:
12%

Tasting Notes:
Straw yellow colour, beautiful limpidity. Strong exotic fruit aromas, minerals, soft texture and fruity flavours.



Related Items