根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Château Fleur Cardinale 2017 1.5L (RP: 92 - 94+)

FRR00725

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Size

全球限量1000瓶

於 2000 年 Florence Decoster 即現時的莊主萌起了這個念頭,當時她丈夫 Dominique 剛售出他的 Limoges 瓷器品牌 Haviland,對她的提議感到懷疑:「現在跟我說要買葡萄園?」但不久後,同時熱愛自然和美食的 Florence 和Dominique,開始積極投入這新計畫。他們第一次到達這個位於石灰岩平原,Saint-Emilion 幾里外的 Château Fleur Cardinale 後,就被這裏的美景和周圍的郊野吸引,於 2001 年購入酒莊。

產區保護條例:
波爾多 AOC Saint Emilion Grand Cru

產地:
法國波爾多

種類:
紅葡萄酒

葡萄品種:
45% Merlot, 35% Cabernet Franc, 20% Cabernet Sauvignon

釀造:
於設有溫度控制的不鏽鋼缸內發酵 

陳年:
在100%新木桶陳年12-14個月

品酒筆記:
(Robert Parker's rating: 92-94+)
Fleur Cardinale 2017年被霜凍重創——幾乎所有的葡萄園都遭殃,產量僅得 1,000 瓶大瓶裝 (Magnum)。
在非常深的紫黑色裏,洋溢着烘焙黑莓、黑櫻桃和桑葚乾的香氣,中間滲雜一點灌木叢、松露和五香料的味道。 口感中等至濃郁,天鵝絨般絲滑,黑色水果作主調,收結帶有香料的韻味,餘韻悠長。


It was Florence Decoster, the present owner, who first nurtured that idea and brought it to fruition in the year 2000. Her husband, Dominique, having just completed the sale of his Limoges porcelain business, Haviland, had his doubts. “And now buy a vineyard?” he wondered slightly perplexed. But slowly the idea grew on him, and finally Florence and Dominique, both of them are lovers of nature and fine dining, became enamoured with their new plan.

Arriving for the first time at the Château Fleur Cardinale estate, which is located on a limestone plateau just a few miles from the historic village of Saint-Emilion, Florence and Dominique were amazed by the beauty of the place and its surrounding countryside. They acquired the property in May 2001.

Appellation:
AOC Saint Emilion Grand Cru, Bordeaux

Country of Origin:
Bordeaux, France

Type:
Red/Rouge (Still)

Grape Varieties:
45% Merlot, 35% Cabernet Franc, 20% Cabernet Sauvignon

Vinification:
Fermentation in stainless steel vats.

Ageing:
Ageing 12 to 14 months - new French oak barrels.

Tasting Notes:
(Robert Parker's rating: 92-94+)

Fleur Cardinale was hit very hard by the frost—nearly all the vineyards were wiped out. Potential production for 2017 is only around 1,000 magnums.
Very deep purple-black in color, it has a nose of baked blackberries, black cherries and dried mulberries with touches of underbrush, truffles and Chinese five spice. The palate is medium to full-bodied, velvety and packed with black fruits, finishing long and spicy.