Château Lafaurie Peyraguey Sauternes 2013

FRD00017A

在 Sauternes 的中心,Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀,它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓,還有在17世紀重建的主樓,都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處,以他超越一般人的常識,他立時令酒莊的聲價十倍,其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去,獲推崇為奢華的完美亮點。

隨著 Silvio Denz 於 2014年初買入 Chateau Lafaurie-Peyraguey,於 1928 年由 René Lalique 創作的 Femme et Raisins (女人與葡萄) 獲得新生命,於此酒的 2013 年分起,瓶上都雕刻了這幅甚有歷史及藝術意味的作品。

產區保護條例:
AOC Sauternes, Bordeaux

產地:
法國波爾多

葡萄品種
Sémillon, Sauvignon, Muscadelle

釀造:
於幼細法國橡木桶,40% - 70% 新橡木桶,按不同年分調節。在空氣及濕度調節酒窖內,在17至23度間發酵,按不同批次發酵 18 至 30 天。

陳年:
按不同年分,於法國橡木桶內陳年 18 至 20 個月,40% 至 70% 新木桶

品酒筆記:
細致的橡木香氣,內有菠蘿和杏脯水果。十分甜美的味道,絲滑,活潑但有幼細的純淨度。仔細而平衡,酸度代表能有陳年發展能力。帶有熱帶風情而甜美的收結。

 

In the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.

Silvio Denz, who acquired Chateau Lafaurie-Peyraguey in early 2014, the engraving Femme et Raisins, a motif created by René Lalique in 1928, was recessed in the panelling of the Côte d’Azur Pullman-Express wagons-lits. Since the 2013 vintage, the Femme et Raisins motif has gained a new lease of life on the engraved and sandblasted bottles of Château Lafaurie Peyraguey.

Appellation:
AOC Sauternes, Bordeaux

Country of Origin:
Bordeaux, France

Grape Varieties:
Sémillon, Sauvignon, Muscadelle

Vinification:
In fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.

Ageing:
In French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.

Tasting Notes:
Discreetly oaky nose dominates the underlying pineapple and apricot fruit. Very sweet attack, silky and almost racy, with fine purity. This has finesse and poise, and the balance and acidity should ensure a good evolution. Slightly exotic and candied with very good length.



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