Chateau Lascombes 2006

FRR00705A

生於1625年的Antoine de Lascombes騎士是力士金莊園最早的主人,力士金 (Lascombes) 的名稱便來自於他的姓氏,是他讓力士金莊園在這片土地上紮下根蒂。他的後人 之一,波爾多議會顧問、海軍將領團的國王代理人、院士Jean-François de Lascombes將財產投資於這座酒莊,致力提升力士金的葡萄酒品質。

在1855年的波爾多特級莊列級時,力士金酒莊被評為二級名莊。2011年,力士金莊園被法國互助保險集團MACSF收購。MACSF深知力士金酒莊的巨大潛力。

產區保護條例:
波爾多 AOC Margaux

產地:
法國波爾多

葡萄品種:
Merlot  , Cabernet Sauvignon  , Petit Verdot 

陳年:
酒渣陳釀 4個月,傳統釀造 80%用新酒桶釀造

產量:
43百升/公頃

品酒筆記:
這年份的Lascombes有著極奔放而大方的花香。紅莓果,梨子,及豐厚的味道。酒體中度帶成熟車厘子的及藍莓的味道。在口中頗甜而帶溫柔而極佳的收結。入口不算複雜,但單寧順滑。收結新鮮。

A central figure in the history of Château Lascombes was Knight Antoine de Lascombes. As well as being the château’s first recorded owner, it was he who gave Lascombes its name. Born in 1625, he was to forge the destiny of the estate. One of his descendants, Jean-François de Lascombes, a councillor at the Bordeaux parliament, Crown Prosecutor at the Admiralty and member of the Academy, dedicated his fortune to the upkeep of the château and most particularly to enhancing the quality of its wines. In 1855, Château Lascombes was ranked as a Second Classified Growth in the classification of the Grand Crus Classés.
In 2011, the MACSF became the new owners when they bought Château Lascombes from Colony Capital. They immediately sought to take the quality of the wines to even greater heights and thereby gain permanent recognition for the fine work begun by the estate’s first owners.

Appellation:
AOC Margaux, Bordeaux

Country of Origin:
Bordeaux, France

Grape Varieties:
Merlot  , Cabernet Sauvignon  , Petit Verdot 

Ageing:
On lees 4 months, traditional ageing 80% in new barrels

Yield:
43 hl /ha

Tasting Notes:
The 2006 Château Lascombes has an open and generous bouquet: red berry fruit, cured Italian meat, quite savoury compared to its peers. The palate is medium-bodied with ripe red cherry and blueberry fruit, quite sweet in the mouth with a gentle, quite sensual finish. It is not a complex Margaux, although there is an appealing plushness to the texture and it has upheld better freshness on the finish than I initially thought. That said, a bottle subsequently tasted blind was below par and was besmirched with a tinny veneer.



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