Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Château Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。
這是一瓶清楚明確的 Barossa Shiraz，強壯勇敢 - 擁有經典 Shiraz 性格，來自 Lyndoch 和 Semmler 葡萄園，土壤是硬粘土，日照充足，產量低，質素高。
由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後不經壓碎送進小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 28°C 浸漬 7 天。於法國及美國橡木桶內 15 個月，留住最幼細質感和結構。裝瓶前不經過濾。
Château Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. This grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the century old tradition of fine winemaking.
This is the definitive “Barossa Shiraz” big, strong and bold – with classic Shiraz characters typical of lower yielding hard clay soils and exposed sites from Lyndoch and the Semmler vineyard where these grapes were sourced.
Country of Origin:
The grapes were destalked (separating berries from the bunch) and placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28°C.
Further maturation in a mixture of French and American Oak for 15 months has resulted in a wine of great structure and finesse.
It is full of the luscious varietal qualities of leather, earth, pepper and wild blackberry. The flavours are strong and full with firm tannins and a long and lingering finish.