Clos Marsalette 2010 / 2011 (RP:93)

葡萄園內有 5.46 公頃為紅酒葡萄 (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) ，另有 0.8 公頃是白酒葡萄 (50% Sauvignon Blanc, 50% Sémillon)。

產區保護條例：
波爾多 AOC Pessac Leognan

產地：
法國波爾多

種類：
紅葡萄酒

葡萄品種
50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc

釀造：
於木和混凝土缸內26天，下壓萃取。

陳年：
於 50% 新橡木桶與酒渣陳年 18 個月

品酒筆記：
煙燻、黑醋栗、茴香、泥土和森林樹木香氣，中度酒體，單寧圓潤，味道帶有黑櫻桃、甘草和黑醋栗收結。

Clos Marsalette is located in the commune of Martillac in the Pessac-Léognan appellation.
The 6.26 hectares of vines cover three gravelly rises consisting of soil deposited by the Garonne River. The subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.

The vineyard has 5.46 hectares of red wine varieties (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) and 0.80 hectares of white wine varieties (50% Sauvignon Blanc, 50% Sémillon).

Appellation:
AOC Pessac Leognan

Country of Origin:
Bordeaux, France

Type:
Red/Rouge (Still)

Grape Varieties:
50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc

Fermentation:
in wooden and concrete vats for 26 days. Extraction by pigeage (punching down the cap)

Ageing:
in new oak barrels (50%) on the lees for 18 months

Tasting Notes:
Smoke, cassis, anise, earth and forest floor on the nose, with a medium body, round tannins and a dark berry, licorice and cassis finish.