Clos Triguedina Cahors 2011

Jean BALDES是以熱情和創新著稱的釀酒人，在他作為企業的掌舵人期間，莊園不僅在種植面積翻了兩倍，並且在品質上走上了細膩高端的路線。 1976年，他引進不銹鋼發酵缸，引領家族成為高品質瑪律貝克的代表之一，同時積極參與產區形象的提升工作。
Jean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不 同海拔的梯層風土眾多系列體現風土特點的產品。 經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊的特點。

產區保護條例：
南法 AOC Cahors

產地：
法國

種類：
紅葡萄酒

葡萄品種：
85% Malbec, 10% Merlot, 5% Tannat

釀造：
傳統發酵 15 至 18 天。於最高級的橡木桶陳年 18 個月 （1/3 新桶，2/3 舊桶）

酒精：
13%

品酒筆記：
紅寶石色，邊緣帶紫色。黑果和紅果香氣，略帶甘草。黑果味道, 平衡、集中、成熟的單寧。典型的 Cahors 葡萄酒，盡現豐富與順滑。

Jean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.           

Appellation:
AOC Cahors, Southern France

Country of Origin:
France

Type:
Red/Rouge (Still)

Grape Varieties:
85% Malbec, 10% Merlot, 5% Tannat

Vinification:
Traditional vatting time from 15 to 18 days. Aged over an 18-month period in oak casks of the highest quality (1/3 in new casks and 2/3 in used casks).

Alcohol:
13%

Tasting Notes:
Superb ruby colour with purplish glints. Black and red fruits nose, with a slight hint of liquorice. On the palate, black fruits flavour, fully balanced and concentrated with ripe tannins. A typical Cahors wine showing richness and smoothness.