Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
成立於1985年，Cloudy Bay 葡萄園位於在新西蘭南島北端，坐落在 Marlborough 的 Wairau Valley。這獨特和清涼的葡萄酒產區，坐擁海洋氣候，擁有比新西蘭任何地方更長的日照時間。Cloudy Bay 的葡萄園位於 Wairau Valley 黃金地段，與5個葡萄種植者已簽訂長期供應協議葡萄園。種植的主要品種有 Sauvignon Blanc、Chardonnay 和 Pinot Noir，亦有少量Gewurztraminer、Riesling、Pinot Gris。
酒莊的名字 Cloudy Bay 來自 Wairau Valley 東面盡頭的海灣，在 1770 年由庫克船長在他到新西蘭時命名的。
Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has estate vineyards located at prime sites within the Wairau Valley, and long-term supply agreements with five Wairau Valley growers. The main varieties grown are Sauvignon Blanc, Chardonnay, and Pinot Noir with lesser quantities of Gewurztraminer, Riesling, and Pinot Gris.
The winery takes its name from the bay at the eastern extremity of the Wairau Valley, which was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770.
Marlborough, New Zealand
Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately 3% of the blend was fermented at warmer temperatures in old French oak barriques and large format vats. As usual our sauvignon blanc was stringently blended, including only the strongest batches.
Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like stone fruit notes.
An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality.