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An unaged, traditional Piedmontese “white” grappa resulting from the distillation of the scented pomace from Barbera grapes harvested from vineyards in the Monferrato hills.
Country of origin:
The steam distillation occurs in large discontinuous cycle copper steam stills.
No aging in barrels is required for this young grappa.
Clear, limpid with an oily appearance, it has the intense scent of the traditional Piedmontese grappas with hints of ripe grapes, pomace and sarments.
Mouthfeel is smooth and flowing, with a sharp, fragrant taste.
How to drink it:
Ideal after meal, Grappa Bianca can be served straight up, over ice cubes or as an espresso coffee addition.
It is a perfect match with cigars, preferably Garibaldi Tuscan cigars.