根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

d'Arenberg The Dead Arm Shiraz 1999 (JH: 91; RP:96)

AUR0047A

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D'Arenberg is a winery located in the McLaren Vale in South Australia. The estate was established in 1912 by Joseph Osborn, who initially sold grapes from the vineyards to other wineries in the region. The d'Arenberg winery was built in 1927, and today, the estate is run by fourth-generation Chester Osborn and his father, d'Arry.

This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.

The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged in 100% new oak, of which 70% was American and 30% French. It is about as natural and unmanipulated a product of the vineyard as one can find.

Origin:
McLaren Vale, South Australia

Country of Origin:
Australia

Type:
Red/Rouge (Still)

Grape Varieties:
Shiraz

Tasting Notes:
Full-bodied and awesomely rich, notes of black pepper, licorice, and blackberry as well as cherry liqueur cascade over the palate with enormous concentration and intensity, high tannin, and a structured, muscular style.
Give it 3-4 years of cellaring, and consume it over the following 2-3 decades. It is a timeless museum piece made in a style that can only be produced in Barossa or McLaren Vale.