根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Domaine Bessa Valley Petit Enira 2015

BUR00046A

Vintage

Bessa Valley的釀酒師,和2,500年前的當地人一樣,受這個河谷地啟發而開始造酒。命運把他們帶到這個地方,然後利用當地的葡萄出產一年比一年好的葡萄酒。所有工序按最尊重大自然、人物、葡萄樹和果實的方法釀造,他們不用追趕時間,也不會忘掉和諧感覺。

產地:
保加利亞

產區:
Thracian Lowlands

種類:
紅葡萄酒

葡萄品種:
Vintage 2015: Merlot 60%, Syrah 20%, Petit Verdot 17%, Cabernet Sauvignon 3%

釀造:
葡萄由人手收成,然後於篩選桌上揀選。整個顆粒的冷浸漬於14-16°C進行3至5天,以達至目標顏色和果味。以精心挑選過的酵母進行的酒精發酵於26-28°C進行8至10天,以達至3-4g/L的餘糖,再於溫度調控混凝土浸漬5至8天,其後是蘋果酸-乳酸二次發酵。

陳年:
於橡木桶陳年10至12個月,30%是兩年法國橡木桶,70%是三年,中度至中強度烘烤

品酒筆記:
此酒有深沉的紅色,帶有優雅的光芒。香氣強勁,有木香。口感令人印象深刻,複雜、平衡。中度酒體,表現出色,有魅力和和諧,帶有森林果實、李子味道,也有來自橡木桶陳年的甜美。收結餘味令人讚歎,持久悠長。

Enira is the wine made in Bessa Valley

“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.

Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)

Country of Origin:
Bulgaria

Appellation:
Thracian Lowlands

Type:
Red/Rouge (Still)

Grape Varieties:
Vintage 2015: Merlot 60%, Syrah 20%, Petit Verdot 17%, Cabernet Sauvignon 3%

Vinification:
The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 3 to 5 days at 14- 16°C in order to reach desired colour and fruits flavours. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28°C for 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in thermoregulated concrete tanks thermoregulated. Malolactic fermentation continues in tanks, then ageing for about 10 -12 months in oak barrels.

Ageing:
Vintage 2015: 50% two-years old oak/50 % three- years old French oak

Tasting Notes:
The wine is with opaque red colour with ethereal gleams .The nose is intense with woody hints.The mouthfeel is remarkable, complex and balanced.  The wine is medium bodied, well formed, charming with harmony among forest fruits, plum aromas and sweetness coming after maturing in oak barrels. The aftertaste is captivating and long.