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Domaine Ferret is located in the Maconnais district of Burgundy. The 18 hectares (45 acres) of estate-owned vineyards are entirely contained within the boundaries of the Pouilly-Fuissé appellation and are planted across the region's full range of terroirs. The portfolio is predominantly focused on single-vineyard and single-parcel wines made from Chardonnay.
The domaine dates back to 1840 and is renowned for its parcel-by-parcel vinification approach introduced by Jeanne Ferret, who owned the company until 1993. Ferret was responsible for the establishment of two of the domaine's most well-known vineyards: Tête de Cru and Hors Classe. Her daughter Colette managed Domaine Ferret up until 2008 when it was purchased by Louis Jadot.
The domaine's diverse soil types vary from poor limestone soils, to richer clays and volcanic pebbles. This geological variation means that there is a lot of variation in Domaine Ferret's wines. The east-facing Tête de Cru vineyard, for instance, is the source of the Le Clos, Clos des Prouges and Les Perrières wines, while the southeast-facing Hors Classe vineyard produces two parcel specific wines: Les Ménétrières and Tournant de Pouilly. The domaine's highest-quality parcels are also blended to produce its Pouilly-Fuissé wine label.
AOC Pouilly-Fuissé, Maconnais, Bourgogne
Country of Origin:
Fermentation and maturation took place in barrel, of which 20% were new and 80% were 2nd, 3rd and 4th use. Racked into stainless steel tanks in June 2019, the wine continued to mature on fine lees for a further eight months.
The nose is still restrained, but it hints at gently oaked notes, some struck match reduction, but also citrus zest, citrus fruit and white peaches. The palate is floral and delicate, and yet still shows some generosity of texture.
Category: Burgundy, Fine Wines, related-burgundy, White Wines, Wines from France