Domaine Dubois Bernard & Fils Savigny les Beaune Blanc 2015

FRW00114A

Domaine Dubois Bernard is a tiny domaine of 7 hectares that is based in the village of Chorey-Les Beaune. The current owner and winemaker, Jacques Dubois, is the 5th generation of his family to make wine in this small village. Jacques continues his family’s tradition of making terroir-pure wines from their small parcels around Chorey and Savigny. The domaine farms their high altitude parcels with extreme care, focusing on small yields and sustainable practices. Once in the cellar, extraction is kept to an absolute minimum, only indigenous yeasts are used, and the wines are aged and fermented in barrel. In 2009, tragedy struck the Dubois family when Jean-Luc Dubois (Jacques’ cousin) died at a very young age. Leaving behind a wife, young daughter and winery, Jacques decided to take on the responsibility of maintaining the vineyards owned by Jean-Luc so that they can be passed down to his daughter once she became of age. Until that happens, he committed himself to honoring his cousin by maintaining Jean-Luc’s winemaking legacy. The results speak for themselves, as the range of wines are terroir pure, mineral focused beauties with depth and immense clarity.

產區:
Savigny-Les-Beaune ‘Les Ratausses’, Burgundy

產地:
法國

葡萄品種:
Chardonnay

釀造與陳年:
白酒會於橡木桶內陳年10個月,發酵前則進行3週的冷浸泡過程,25%新桶來自VosagesAllier森林。酒莊只用天然原生酵母。

品酒筆記:
此酒有著金黃翠綠的顏色,也會出現稻草黃色。口感生動,清新直接,持久而帶有香料感覺。

 

Region:
Savigny-Les-Beaune ‘Les Ratausses’, Burgundy

Country of Origin:
France

Grape Varieties:
Chardonnay

Vinification:
White wines are in barrels for 10 months. Each year, 25% of new barrels for maturing wine come from the forest of Vosges and the Allier. The vinification takes three weeks with a cold pre-fermentation maceration. Only natural indigenous yeasts from their own estate were used.

Tasting note:
This wine is sometimes gold with emerald highlights, sometimes pale straw colour. A lively attack helps to make this a clean, straightforward wine – quite fleshy, persistent, and occasionally with a touch of spice.

 



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