Enric Soler Cal Raspallet Espenyalluchs 2014 (RP:93)

ESW00078A

西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後,便拼命研究如何把那裡的Xarel.lo提升成為全世界最好之一,同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下,葡萄田開始有機及生物動力耕作,2006年的白酒獲得一致好評,而由2007年開始更常常被搶購一空。

產地:
西班牙

葡萄品種:

100% Xarel·lo

耕作:
100% 有機耕作

 

 

After acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. Under highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out.
 
Origin:
Vinya dels Taus

Country of Origin:
Spain

Grape Variety:
100% Xarel· lo

Cultivation:
100% organic farming



Related Items