{"product_id":"enric-soler-espenyalluchs-2017-rp-94","title":"Enric Soler Espenyalluchs 2017 (RP:94)","description":"\u003cp\u003e西班牙侍酒師冠軍 Enric Soler 於 2003 年由祖父得到在 Penedès 的一片小土地後，便拼命研究如何把那裡的 \u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo \u003c\/span\u003e提升成為全世界最高水平。同時他亦致力令他的白酒成為 Catalonia 最優質的。在極有天份的釀酒師 Esther Nin 幫助下，葡萄田開始有機及生物動力耕作，2006 年的白酒獲得一致好評，而由 2007 年開始經常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel·lo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e100% 有機耕作\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2017 年的 Espenyalluchs 所用的 Xarello，產自佔地 0.98 公頃、於 2011 年在海拔 400 米的斜坡上開墾的葡萄園，土壤以石質為主。它在使用過的 300 升法國橡木桶中用天然酵母發酵，在桶中陳年 8 個月。酒精度為 13%，pH 值為 3.3，酸度 6 克。\u003cbr\u003e橡木味非常融洽，展現了 Xarello 的純粹——給人乾淨、樸素、優雅的感覺，細緻多於力量。在溫度的年份中，達至如此精確而輪廓分明的境畀，令人驚喜。Amazing!\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. Under highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out. \u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eVinya dels Taus\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Xarel· lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% organic farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2017 Espenyalluchs is Xarello from a 0.98-hectare vineyard planted in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and without any oenological products. This was bottled at 13% alcohol with a pH of 3.3 and six grams of acidity (tartaric) after eight months in barrel. The oak is very integrated, and it shows the great purity of Xarello—it feels, clean, austere and elegant, more about finesse that power. Precise, symmetric, chiseled, and in a warm-ish year! Amazing!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017 (RP:94)","offer_id":48902732873984,"sku":"ESW0097","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_17.png?v=1782793094","url":"https:\/\/sens.com.hk\/products\/enric-soler-espenyalluchs-2017-rp-94","provider":"SENS","version":"1.0","type":"link"}