Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
A bright and vibrant Pinot Noir with spicy complexity from well-integrated French oak. Aromas of rose petals, ripe cherry and cedar are complemented by layers of bright red fruit, wild thyme and chalky earthiness on the palate. Supple, yet assertive tannins lead through to a textural finish.
Central Otago, South island
Country of Origin:
Hand picked and 20% whole bunch - 2-3 week fermentation - light press to French oak and left to relax through to Jan - then blended for bottling.
Aromas of rose petals, ripe cherry and cedar.
Layers of bright red fruit, wild thyme, and chalky earthiness on the palate with supple but assertive tannins and a textural finish.
Roast chicken or guineafowl.
Rack of lamb, served pink.
Rare fillet steak and carpaccio.
Roast pork with herbs and fennel.
Chicken or turkey sausages.
Calves liver, sweetbreads.
Dishes with morels and other wild mushrooms.
Roast or grilled lobster.