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A bright and vibrant Pinot Noir with spicy complexity from well-integrated French oak. Aromas of rose petals, ripe cherry and cedar are complemented by layers of bright red fruit, wild thyme and chalky earthiness on the palate. Supple, yet assertive tannins lead through to a textural finish.
Central Otago, South island
Country of Origin:
Hand picked and 20% whole bunch - 2-3 week fermentation - light press to French oak and left to relax through to Jan - then blended for bottling.
Aromas of rose petals, ripe cherry and cedar.
Layers of bright red fruit, wild thyme, and chalky earthiness on the palate with supple but assertive tannins and a textural finish.
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