Gros Frere & Soeur Chemin des Moines de Vergy 2017

Gros Frère et Soeur家族是布爾岡最古老的葡萄農之一。他們擁有頂級的葡萄園，包括特級園(Grand crus)Richebourg、Echezeaux、Grands Echezeaux及Clos de Vougeot。
2017年首次推出Chemin des Moines de Vergy佳釀。經過數年的努力和思量，選了一幅可俯瞰Vosne-Romanée 的特級園，面積達3公頃80英畝的新地塊。這不受產區規範的葡萄園，擁有獨特的黏土-石灰石的土壤，與布爾岡一些優質風土一樣。在高地種植最優良的Pinot Noir，得到初升的陽光照耀。
Chemin des Moines de Vergy解作維吉修士之路，與當地歷史關係密切。葡萄園所在，正是昔日僧侶每天從 Vosne-Romanée往返Saint-Vivant修道院及發酵室的路徑。以一般法國餐酒(Vin de France)來說，它是最受歡迎，亦是價格最高的一款。

產區保護條例：
法國餐酒

產地：
法國布爾岡

種類：
紅葡萄酒

葡萄品種：
Pinot Noir

釀造：
人手採收，於混凝土缸內發酵，並於100%新橡木桶陳年。裝瓶前不經澄清及過濾。

品酒筆記：
色：深紫色。
香：櫻桃和香料的芳香，伴隨着森林泥土和甘草的微細氣息。
味：酒體輕至中等，以紅果味為主，單寧成熟，餘韻帶果酸。

Gros Frère et Soeur is one of the oldest families of wine growers in Burgundy, who own some of the region's top vineyards, including the grands crus Richebourg, Echezeaux, Grands Echezeaux and Clos de Vougeot.  
2017 vintage was its very first cuvée of Chemin des Moines de Vergy. Resulting from several years of work and reflection, this new parcel originating from a unified plot of three hectares and eighty ares, overlooks the Grands Crus of Vosne-Romanée. This area without a geographic indication benefits from a composition of exceptional clay-limestone soil, ressembling other grands terroirs in Burgundy. Planted as high vineyards, with a selection of the best pinot noir, the vines are exposed to the rising sun. Territory of "the Monks of Vergy", the plot runs along the path that they took daily to reach the abbey of Saint-Vivant from Vosne-Romanée as well as their fermenting room. The history of this place naturally inspired the name of this wine, and it is probably one the most popular and highest-priced wines from Vin de France.

Appellation:
Vin de France (formerly Vin de Table)

Country of Origin:
Burgundy, France

Type:
Red/Rouge (Still) 

Grape Variety:
Pinot Noir

Vinification:
Hand-harvested. Fermented in concrete vat, and aged in 100% new oak barrels. No clarification and filtration before bottling. 

Tasting Notes:
Color: Dense purple colour
Nose: Red cherry & spice along with trace nuances of forest floor characters & licorice.
On the Palate: Light to medium bodied, red fruit flavors are prevalent with ripe tannins & a juicy acid finish.