HWAYO is a traditional Korean liquor made from rice. Artfully crafted by the Kwangjuyo Corporation using only the finest ingredients, HWAYO is recognized for its sophistication and elegant simplicity.
When paired with traditional Korean food and pottery manufactured by Kwangjuyo, the beverage embodies the essence of Korean culture.
Kwangjuyo uses organic rice and pure water drawn from deep underground to make HWAYO a drink of superior quality and taste.
Combining traditional techniques with modern technology, Kwangjuyo ages HWAYO with a minimum of one year in a traditional Korean pottery while using acoustic vibrations to strengthen the aroma and flavor of the beverage.
The result comes to be a refined liquor, unlike anything else available today.
Try HWAYO today and discover the taste of the real Korean liquor.
The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The clean and crisp flavour profile of the Hwayo 17, the companys lightest and most accessible offering, is sure to excite and surprise the palate. Free from additives and preservatives.
原產地Country of origin:蘇格蘭Scotland品酒筆記 Tasting Notes: 色Colour:濃厚，金黃色 Full, golden yellow. 香Nose: 芳香帶蜂蜜， 帶柔軟的果香，菠蘿，烘烤及穀麥的味道。有如糖漿或甜酒般的香氣。 Almost incense-like, heather honey with a fruity softness, notes of pineapple, toast and cereal. Syrupy, lingering on the...
Size: 75cl This smooth and characterful spirit has already received many awards for best vodka. But it’s the heritage and authentic process that have made this spirit one of the...
Size: 75cl Just as champagne can only be made from the grapes of the champagne region of france, every drop of absolut vodka comes from rich winter wheat harvested in...