Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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HWAYO(화요/火堯) is a traditional Korean liquor made from rice. Artfully crafted by the Kwangjuyo Corporation using only the finest ingredients, HWAYO is recognized for its sophistication and elegant simplicity.
When paired with traditional Korean food and pottery manufactured by Kwangjuyo, the beverage embodies the essence of Korean culture.
Kwangjuyo uses organic rice and pure water drawn from deep underground to make HWAYO a drink of superior quality and taste.
Combining traditional techniques with modern technology, Kwangjuyo ages HWAYO with a minimum of one year in a traditional Korean pottery while using acoustic vibrations to strengthen the aroma and flavor of the beverage.
The result comes to be a refined liquor, unlike anything else available today.
Try HWAYO today and discover the taste of the real Korean liquor.
Soju (Korean Spirit)
The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The clean and crisp flavour profile of the Hwayo 17, the companys lightest and most accessible offering, is sure to excite and surprise the palate. Free from additives and preservatives.