Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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HWAYO(화요/火堯) is a traditional Korean liquor made from rice. Artfully crafted by the Kwangjuyo Corporation using only the finest ingredients, HWAYO is recognized for its sophistication and elegant simplicity.
When paired with traditional Korean food and pottery manufactured by Kwangjuyo, the beverage embodies the essence of Korean culture.
Kwangjuyo uses organic rice and pure water drawn from deep underground to make HWAYO a drink of superior quality and taste.
Combining traditional techniques with modern technology, Kwangjuyo ages HWAYO with a minimum of one year in a traditional Korean pottery while using acoustic vibrations to strengthen the aroma and flavor of the beverage.
The result comes to be a refined liquor, unlike anything else available today.
Try HWAYO today and discover the taste of the real Korean liquor.
Soju (Korean Spirit)
Distilled with 100% rice and natural rock water collected from 150-meter deep underground, HWAYO 41° offers a rich experience of profound and tender flavor that no other traditional liquor can offer.
Aged in the specially designed pottery for 3 months, it grows to become even richer in taste by the contact of an outer air.Drink with ice just like whiskey to enjoy its exquisite tenderness.