{"product_id":"joseph-drouhin-beaune-1er-cru-clos-des-mouches-rouge-2010-rp-92","title":"Joseph Drouhin Beaune 1er Cru \"Clos des Mouches\" Rouge 2010 Magnum 1.5L  (RP:92)","description":"\u003cdiv style=\"text-align: start;\"\u003e\n\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitled_design_47_100x100.png?v=1784607572\"\u003e\u003cbr\u003e\u003cstrong\u003eOrganic Certified\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eJoseph Drouhin 創立於 1880 年，部份建議可追溯至 13 世紀。目前由第 4 代掌舵，是布爾岡最著名的酒莊和酒商之一。\u003cbr\u003e\u003cbr\u003e酒莊擁有約 100 公頃的葡萄園，分佈於 Côte d'Or、Chablis 、 Mâconnais 及 Côte Chalonnaise。其中包括知名的一級園 \u003cstrong\u003eClos des Mouches\u003c\/strong\u003e（約 14 公頃，紅白各半）、以及 Chablis 多個特級園。\u003cbr\u003e\u003cbr\u003e早在 1980 年代，第三代掌門人 Robert Drouhin 已開始推動環境友善耕作，是區內最早全面轉型有機與生物動力法的先驅之一，酒莊在 2009 年獲得 ECOCERT 有機認證。\u003cbr\u003e\u003cbr\u003eDrouhin 的風格以「優雅、細緻、純淨」著稱。 釀酒師避免過度濃郁與重木桶感，新橡木桶比例通常控制在 25% 以下，力求展現風土特色與 Pinot Noir \/ Chardonnay 的細緻香氣。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBeaune 1er Cru \"Clos des Mouches\" \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國布爾岡\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e小型開放式酒鋼中，發酵與浸漬 2–3 星期。天然酵母發酵，橡木桶陳釀 14-18 個月，約 25% 新桶。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2010 年 Beaune Clos des Mouches Rouge 散發著迷人的香料和胡椒氣息。口感充滿活力，單寧清爽，比同年份的白酒更集中。清爽的紅色水果在口中綻放，餘韻悠長帶香料風味，令人回味。這是一款優秀的 Beaune，骨架帶來豐富的陳年潛力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1880, Joseph Drouhin is one of Burgundy’s most renowned producers and négociants. Its historic cellars in Beaune date back to the 13th century, and the estate is now led by the fourth generation of the Drouhin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine spans around 100 hectares across Côte d’Or, Chablis, Mâconnais, and Côte Chalonnaise. Key holdings include the celebrated Beaune Premier Cru \u003cstrong\u003eClos des Mouches\u003c\/strong\u003e (14 hectares, half Pinot Noir and half Chardonnay) and several Chablis Grands Crus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the 1980s, Robert Drouhin pioneered sustainable viticulture, making the estate one of Burgundy’s earliest adopters of organic and biodynamic practices. Certification by ECOCERT followed in 2009.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrouhin wines are known for elegance, finesse, and purity. Winemaking avoids excessive richness or heavy oak, with new barrels typically limited to under 25%, highlighting terroir expression and the delicate aromas of Pinot Noir and Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBeaune Premier Cru \"Clos des Mouches\"\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFermentation and maceration last 2–3 weeks in small open vats. Indigenous fermentation, then aged 14-18 months in oak barrels (25% new).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2010 Beaune Clos des Mouches Rouge has an engaging spicy, peppery nose while the palate is vibrant with crisp tannins and displays greater focus than its white namesake this year. Crunchy red fruit in the mouth with a long spicy finish that leaves the mouth tingling. This is an excellent Beaune in possession of the backbone to age. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":49036084904192,"sku":"FRR1705","price":2850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_51.png?v=1784608489","url":"https:\/\/sens.com.hk\/products\/joseph-drouhin-beaune-1er-cru-clos-des-mouches-rouge-2010-rp-92","provider":"SENS","version":"1.0","type":"link"}