Maison Joseph Drouhin Beaune 1er Cru "Clos des Mouches" 2009 (AM:92)

產地：
法國布爾岡Cote de Beaune

種類：
紅葡萄酒

葡萄品種：
Pinot Noir

釀造：
Drouhin總共有75公頃的葡萄田以生物動力法耕種。浸皮過程與發酵過程持續約三星期。酒液會放在橡木桶中，並放於酒窖中較冷位置存放，以減慢乳酸發酵過程。在2009年，整個過程於12月前完成。酒莊將酒液連同酒渣一同浸漬數月，在裝瓶前只過濾一次或兩次。入門級的酒會用約25%的新木桶，而Grand crus級別的則會用50-60%的新木桶。

品酒筆記：
這支2009年Beaune Clos des Mouches是一支佳釀，它展現出完美的香味，與輕盈感，並有優雅的性格。其內在的甜美感及果香，接連著奔放的果香味，收結亦帶有礦物感。

Country of Origin:
Cote de Beaune, Bourgogne, France

Type:
Red/Rouge (Still)

Grape Variety:
Pinot Noir

Vinification:
Drouhin farms 75 hectares of vineyards according to biodynamic principles. Maceration and fermentation lasts about three weeks. The wines are then racked into oak in a cold part of the cellar to slow down the malos, although in 2009 they were entirely done by December. The estate leaves the wines on their lees for several months with one racking, or two if needed, prior to being assembled for bottling. New oak ranges from 25% for the entry-level wines to 50-65% for the grand crus. Veronique Drouhin thinks the 2009s will stay open throughout their lives, much as the 1985s have. All of these 2009s were bottled between early December, 2010 and January, 2011.

Tasting Notes:
The 2009 Beaune Clos des Mouches is totally beautiful. It shows gorgeous inner perfume and a weightless, gracious personality. The inner sweetness of the fruit flows nicely to the sensual, radiant fruit. A lovely vein of minerality underpins the subtle finish.