根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Kunizakari Chita Anzushu 國盛知多杏酒

WJP0016

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國盛酒造株式會社有一百多年的歷史,釀造地位於江戶(現在的大阪),年平均氣溫15.5度,適合食物發酵的氣候便於釀造出美酒,因口感好被人們所喜愛。至今保留傳統釀造技術,可以品味到久遠歷史沉澱的美味。

使用2種鮮杏製作而成,不含任何調味劑和色素,以突出每種杏子的全部特性。杏是在我們愛知縣知多果園“ 國盛農場”種植的。

This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full characteristics of each kind of apricot. The apricot are raised in our own orchard “kunizakari farm” in Chita peninsula, Aichi prefecture.

Place of origin:
Japan

Type:
Liqueur (Anzushu)

Volume:
720ml

Alcohol Vol:
14%


Category: Fine Wines, Japan, Liqueur, Umeshu

Type: Spirits