根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 2009 (RP:96) / 2010 (RP:98)

FRR0808

1 item left
Vintage

In 1967, Aimé Sabon came back from his military service. He took over his father’s vines, who used to take his grapes to the wine cooperative.

In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.

In 1991, after a technical diploma in viticulture and oenology in Beaune, and another one in marketing in Mâcon, Christophe Sabon –Aimé’s eldest son– came back to La Janasse where he was given the keys to the cellar. From then different cuvees were developed, new markets conquered. In 2001, Isabelle –Aimé’s daughter– graduated as an oenologist from the University of Toulouse, and joined the team. With Hélène, Aimé’s wife, the family was reunited again in La Janasse.

Appellation:
Chateauneuf du Pape 

Country of origin:
France

Type:
Red/Rouge (Still)

Grape Varieties:
100% Grenache. Vineyards planted in 1912 for the older ones.

Tasting Notes:
Vintage 2009 (RP:96)
In just a beautiful spot right now, the 2009 Chateauneuf du Pape Cuvee Chaupin offers up scents of purple raspberries and hints of Mexican chocolate. Full-bodied and silky-textured, it's at the peak of its maturity, with at least 5-6 years left ahead of it.

Vintage 2010 (RP:98)
The 2010 Chateauneuf du Pape Chaupin rivals the 2007 Chaupin. Made from 100% Grenache (3/4 destemmed), it boasts a dense black/purple color as well as unbelievable notes of raspberries, black cherries, licorice, truffles, camphor, forest floor and garrigue. This wine is stunningly concentrated, incredibly noble, precise and expansive on the palate with mouth-saturating intensity, glycerin and extract. It is an amazing example of impeccably grown old vine Grenache translated into a natural yet full-throttle red.