Le Lion de La Fleur de Bouard 2012


屬於家族中最年輕的一款酒,Le Lion de La Fleur de Bouard 是由酒莊的年輕葡萄樹釀製,由 2011 年開始,便成為 Château La Fleur de Boüard 的副牌酒。它以和主牌酒一樣的方式,在倒轉的尖筒形大缸內輕柔地發酵,並只借助地心吸力。

Le Lion de La Fleur de Boüard 柔滑有力量,展現由12個月精心陳年而帶出的強勁果味。陳年運用15%新木桶,給予葡萄酒優雅的木桶感覺。

波爾多 Lalande de Pomerol


80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon

發酵前4 to 8°C 低溫冷浸漬,酒精發酵於小缸和木桶,全靠地心吸力造酒,蘋果酸-乳酸二次發酵於木桶內完成,與酒渣一同陳年。

以來自 Tronçais 森林的橡木桶陳年12個月,15%新桶。


The last born in the family, Le Lion de La Fleur de Boüard is made from the estate’s young vines. It has been Château La Fleur de Boüard’s second wine since 2011. It is gently fermented in the same way as the main wine in inverted truncated cone-shaped tanks before being vinified using gravity alone.

Le Lion de La Fleur de Boüard is smooth and big, and expresses intense fruit highlighted by careful ageing for 12 months, with 15% of the wine residing in new oak barrels, which imparts elegant woody notes. It is a marvellous match with braised beef, calf’s head in vinaigrette or glazed pork ribs.

Lalande de Pomerol, Bordeaux

Country of Origin:
Bordeaux, France

Grape Varieties:
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon


- Pre-fermentary maceration at cold temperature,  4 to 8°C.
- Alcoholic fermentation carried out in small  truncated vats and in barrels
- Winemaking entirely by gravity
- Malolactic fermentation done in barrels  (maturation on lees)

In barrels made with French oak from the Tronçais Forest for 12 months. 15% new barrels.

Tasting Notes:
It expresses nuances of spice, smoke, and liquorice, enhanced by a quality livestock; the palate is enhanced by sweetness, intensity and fruity notes.

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