Licis by Franck Massard 2010 (RP:91)

ESR00110A

Licis是一支優雅的紅酒,名稱來自種植該葡萄田。

Soil: 石英雲母片岩 (Quartz Mica Schist)

產區保護條例:
西班牙 DO Ribeira Sacra

產地:
西班牙

葡萄品種:
100% 50+ Year Old Mencía

樹齡:
50年

土壤:
片岩

釀造:
10天發酵,伴隨輕柔淋汁萃取。浸漬8天。

陳年:
85%在缸內,15%在500L的法國木桶,陳年10個月

品酒筆記:
中度紅寶石色,有淺紫色邊緣。吸引人的野莓加上少許原野氣味。質地非常柔滑,味道和諧。與烤雉配芹菜泥最合襯。

評分:
Robert Parker 'Wine Advocate' : 91 points (vintage 2011)

 
Licis is the name of a single plot where the grapes are grown and harvested to make this elegant red wine.

Soil: Quartz Mica Schist

Denomination:
DO Ribeira Sacra, Spain

Country of Origin:
Spain

Grape Variety:
100% Mencía, an autochthonous grape variety.

Age of Vines:
50 years old

Soils:
Schists

Vinification:
10 days with gentle pumping, gentle extraction was achieved by maceration for 8 days.

Maturation:
10 months between which 85% in tank and 15% in French 500L oak barrels.

Tasting Notes:
“Medium red-ruby colour with a very thin purple rim. Attractive nose of wild berries with some gamy touches. The texture is very silky and the wine displays a great harmony on the palate. It would be a wonderful partner for a roasted-pheasant with a celeriac purée.”  Gérard Basset, the world’s best sommelier 2010

Rating:
Robert Parker 'Wine Advocate' : 91 points (vintage 2011)



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