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The Lost Distillery Company create blended malts which are supposed to represent how whiskies from long-closed distilleries might have tasted, using research to find out as much about them as possible. Awesome. This particular expression is based on information regarding the Lossit distillery, which resided on the Isle of Islay from 1817 to 1867.
The Lost Distillery Company
The Lost Distillery Company doesn’t have warehouses full of old whisky, nor a dimension-spanning porthole to the past, but aspire to create present day expressions of legendary whiskies crafted almost a century ago. They focus on the 10 key components that created the character of the original whisky, helped by an Archiving Team who gather information on how the spirit may have tasted when it was last distilled. These components may be the location, the water, the yeast, what material the mash tun was made from, and the shape and size of the still. Since chill filtration wasn’t a thing a century ago, no whiskies from The Lost Distillery Company are chill filtered.
The "Lossit" Distillery
Active period: 1817-1867
A founding father of Islay Scotch.
The biggest producer of whisky on Islay in the early 19th century.
The longest surviving and most successful of Islay's farm distilleries.
United Kingdom (Scotland)
Nose: Damp oak, earthy peat and a hearty helping of milk chocolate.
Palate: Cigar box, buttered crumpets, sea salt light hints of basil.
Finish: Remains packed with vanilla and peat.