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經過19世紀末的根瘤蚜疫情蹂躪之後，Latour 家族不尋常地決定拔掉當時已死掉的 Aligoté和 Pinot Noir 葡萄樹，並以 Chardonnay 取代，這一決定令他們創造了布爾岡最著名的白酒之一。
今天，Latour 家族擁有11公頃，成為在產區中最大面積土地擁有者。在 Latour 的 Corton-Charlemagne 葡萄園位於山坡的最優質位置，面向東南方，確保最大程度日照。果實收成盡可能推遲，以保證最高的成熟度。
布爾岡Cote de Beaune, AOC Corton-Charlemagne
於 100% 新橡木桶陳年 8 至 10 個月， Louis Latour 製作，法國橡木，中度烘烤
Pale lemon gold with green tints, and tasted just two weeks after bottling the nose is still unyielding. Although closed there are hints of mineral, roasted pears and nuts behind the broad creamy oak flavours. The palate opens out with ripe citrus and floral tones with an oily texture and dense weight that is highly balanced by defining acidity. This sleeping giant will need some time to reveal its full potential.
After the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then unusual decision to tear up the dead Aligoté and Pinot Noir vines and replace them with Chardonnay. This decision leads them to create one of Burgundy's most celebrated white wines.
Today the Latour family owns 11 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness.
AOC Corton-Charlemagne, Cote de Beaune, Burgundy
Country of Origin:
Traditional in oak barrels with complete malolactic fermentation
8 to 10 months ageing in oak barrels, 100% new barrels, Louis Latour cooperage, French oak, medium toasted
Pale lemon gold with green tints. Although closed there are hints of mineral, roasted pears and nuts behind the broad creamy oak flavours. The palate opens out with ripe citrus and floral tones with an oily texture and dense weight that is highly balanced by defining acidity. This sleeping giant will need some time to reveal its full potential.