根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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HKST002
Sold Out $30
本地原創品牌,由港大畢業生Winston及朋友創立。Winston在香港大學修讀食物及營養學,自家研發手工「汽水」,包括有氣茶、無酒精有氣雞尾酒及季節限定口味。標榜用優質食材,例如天然糖和果茸等。普洱茶以6°C低溫萃取22小時,以帶出茶香和風味。
Local brand, all sparklings are mindfully crafted in Hong Kong. It was founded by HKU graduate Winston and friends, who studied Food and Nutrition. He developed the artisan sparkling, including sparkling tea, alcohol-free cocktail and limited/seasonal collections. All drinks are made with fresh ingredients, e.g. natural sugar and fruit puree.
Sparkling Pu'er is cold brewed at 6°C for 22 hours for the most delicate aroma and flavour.
Origin:
香港 Hong Kong
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Tasting Notes:
醇厚度飽滿,普洱茶口感圓潤順滑,茶味濃郁。二氧化碳帶出含蓄的甜度。
Full body. Pu'er is round and smooth on the palate. The carbon dioxide brings out the subtle sweetness from the tea.
Category: Alcohol-Free, Fine Wines, Mindful, related-sparkling, Sparkling Tea, Sparklings
Type: Tea