MontRubi Gaintus Sobremadurado 2016 (375ml)

產地：
D.O. Penedès

葡萄品種：
100% Sumoll

樹齡：
2006

土質：
鈣質粘土

釀造：
對Sumoll的最佳株群進行選擇性採收。
然後運送到古老穀倉中，懸掛風乾超過4個月，直至達到所需的糖份濃度。
釀造後，在225升新法國橡木桶中陳釀9個月。

建議享用溫度：
10ºC - 12ºC (50ºF - 53.6ºF)

品酒筆記：
誘人的櫻桃玫瑰色，配以精緻濃郁的香氣。 秋天的氣息混合著︰從新鮮的橙花蜜到酸車厘子乾和梅子，配搭西班牙茉莉花乾、粉紅玫瑰和檸皮蜜餞的味道。
奶油般的口感與檸檬糖果、木梨蜜餞般的香氣相呼應，並在濃醬香中保持了結尾的甜味和酸度之間的完美平衡。

Origin: 
D.O. Penedès

Country of Origin:
Spain

Grape Variety: 
100% Sumoll

Vine Age: 
2006

Soils:
Calcareous clay

Winemaking:
A selective harvest is done of the best clusters of Sumoll. The bunches are then transported to an ancient hay barn, where they are hung to dry for more than 4 months in the breeze until the desired level of sugar concentration is reached.
After vinification the wine ages in new French oak barrels of 225L for 9 months.

Ideal serving temperature: 
10ºC - 12ºC (50ºF - 53.6ºF)

Tasting Note:
A seductively cherry rosé color with a finely intense bouquet to match. A medley of autumn aromas ranging from fresh orange­blossom honey to dried tart cherries and plums with touches of dried Spanish jasmine, pink rose and candied citron zest.
The creamy palate echoes the nose with deepening flavors of lemondrops, quince preserves or membrillo, and balsamic reduction maintaining a perfect balance between sweetness and acidity throughout the finish.