Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.
Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.
United Kingdom (Scotland)
Nose: Cinnamon-spiced cookie dough, mature oak, a very light touch of charcoal.
Palate: Dark chocolate and green apple make for a great juxtaposition of bitterness and sweetness, while waves of vanilla and rye bread sit in the background.
Finish: Citrus, sea salt and wet grass.