Robert Arnoux-Lachaux Clos de Vougeot Grand Cru 2009 (AM:91-93)

當找到熱情時，葡萄樹和葡萄酒都會成為頂級產品。

Florence and Pascal Lachaux 在 14.5 公頃的地方按天然環境種植葡萄，保留傳統工藝，自 1858 年起這個愛與地球的故事一直延續下去，至今已有5個世代獻出努力，把最好的呈現。酒莊擁有 15 個 Cote de Nuits 的最佳產區：: Vosne-Romanee, Clos de Vougeot, Nuits Saint Georges, Chambolle-Musigny, Echezaux, Romanee-Saint-Vivant等。這是找尋布爾岡最佳葡萄酒的地方。

產區保護條例：
AOC Clos de Vougeot, Cote de Nuits

產地：
法國布爾岡

種類：
紅葡萄酒

葡萄品種：
100% Pinot Noir

釀造：
於酒莊入口，葡萄經過 100% 除梗，然後不經壓碎便放進缸內，以保留整個顆粒，然後按年分和產區不同而進行冷浸漬 3 天至一星期。其後進行傳統釀造，人工干擾減至最低，每個缸都會進行淋汁萃取和下壓。葡萄酒會由地心吸力幫助運送至法國橡木桶，進行陳年和蘋果酸-乳酸二次發酵。

品酒筆記：
豐富、帶泥土氣息和摩卡忌廉香氣，飽滿酒體、充足、有活力、結構清晰、果汁豐富，非常平衡的性格。它複雜的層次以紅莓、黑莓、礦物和多士組成，收結味道持久和仔細。

When passion is sown, the vine and the wine find their prime...

Florence and Pascal Lachaux perpetuate tradition on 14.5 hectares cultivated with respect for the environment, a beautiful story of love and earth that has carried on since 1858. Five generations of quality devoted to offering you nothing less than the best. The estate produces 15 of the finest Cote de Nuits appellations: Vosne-Romanee, Clos de Vougeot, Nuits Saint Georges, Chambolle-Musigny, Echezaux, Romanee-Saint-Vivant...
This is the place to sample great Burgundy wines.

Appellation:
AOC Clos de Vougeot, Cote de Nuits, Bourgogne

Country of Origin:
Burgundy, France

Type:
Red/Rouge (Still)

Grape Variety:
100% Pinot Noir

Vinification:
At their entry at the winery, the grapes are 100% destemmed. These fruits are then put in tank without any crushing, to keep an intact  berry. A  cold soak  follows,  it  goes  from  3  days  to  a  week,  depending  on  the  appellations  and  the  vintage.  Then  the alcoholic  fermentation  takes  place  with  a  classic  scheme  of vinification,  not  very  interventionnist,  the  pump  overs  and  punch downs are done case per casein function of the densities and the taste of every wine. The wines are then barrel down by gravity in French oak barrels in order to mature and do their malo-lactic fermentation.

Tasting Notes:
Rich, earthy and mocha cream scents as well as a full bodied, ample, lively, structured, juicy and extremely well balanced personality. Its complex flavour profile is composed of red and black cherries, minerals, toast. The flavours linger throughout its long and refined finish.