[SENS.COFFEE] CHINA Yunnan 雲南 | ZaPo Black Tea | Natural 日曬

ZaPo was born and raised in CiMiZhu village, where he currently oversees coffee cultivation at his own farm. When he was younger, ZaPo worked at Meng Lian, a coffee growing center, but he returned to CiMiZhu in 2006. Seeing the poor conditions his fellow villagers lived in, ZaPo organized local farmers and taught them all he had learned in Meng Lian so they could begin growing coffee. The villagers were also employed cultivating, harvesting and processing coffee at the 40-hectare plantation ZaPo built.

扎迫(ZaPo)於雲南茨米竹村子出生和長大，亦是他目前的咖啡園所在。他年輕時於鄰近孟連縣的咖啡種植中心工作，在2006年回到出生地茨米竹。眼看村民貧困的情況，他組織起當地的農民，把他在孟連所學的咖啡栽培知識傾囊相授。現時扎迫興建了40公頃的咖啡園，並請村民在此種植、收成和加工咖啡豆，令他們的生活得以大大改善。

Region 產區:
Yunnan 雲南

Sub-region 小區:
Ximeng, Pu’er 普洱市西盟縣

Farm 農戶/Coop 合作社/Station 加工場:
CiMiZhu 茨米竹

Varietal 品種:
Catimor

Processing 處理法:
Natural 日曬

Altitude 高度:
1,200 to 1,600 meters above sea level
海拔1,200至1,600米

Roast level 烘焙度:
Light to Medium Roasts 淺至中烘焙 

Flavor 風味:
This lot is dried using a processing method common in tea cultivation. The staggered drying and light fermenting produce a fruity and juicy cup with lots of red fruit.

這批咖啡豆以雲南加工茶葉的方式來乾燥。交錯進行的乾燥與輕度發酵令咖啡豆果味豐富多汁，喝來啖啖紅果香味。

Freshly roasted in Hong Kong
香港新鮮烘焙