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ZaPo was born and raised in CiMiZhu village, where he currently oversees coffee cultivation at his own farm. When he was younger, ZaPo worked at Meng Lian, a coffee growing center, but he returned to CiMiZhu in 2006. Seeing the poor conditions his fellow villagers lived in, ZaPo organized local farmers and taught them all he had learned in Meng Lian so they could begin growing coffee. The villagers were also employed cultivating, harvesting and processing coffee at the 40-hectare plantation ZaPo built.
Ximeng, Pu’er 普洱市西盟縣
Farm 農戶/Coop 合作社/Station 加工場:
1,200 to 1,600 meters above sea level
Roast level 烘焙度:
Light to Medium Roasts 淺至中烘焙
This lot is dried using a processing method common in tea cultivation. The staggered drying and light fermenting produce a fruity and juicy cup with lots of red fruit.
Category: China, Coffee, coffee beans