[SENS.COFFEE] COLOMBIA 哥倫比亞 | Caldas Juan Restrepo | Natural 日曬

Elmer & Juan Felipe Restrepo, the father and son team behind Finca Jardin & Finca Chambacu are re-envisioning coffee production in Chinchina. The rolling hills of Chinchina, Caldas, the third biggest coffee producer in Colombia after Pitalito in Huila and Planadas in Tolima, are home to bigger estates that mainly focus on high volume commercial quality production. Elmer and Juan Felipe are redefining their coffee production with a hybrid approach.
While they continue to devote a portion of farm to commercial production, they have been increasingly developing their specialty offerings and experimenting with new and varied processing styles.
Juan Felipe has taken the helm of the specialty aspect of the operation. He has been a passionate experimenter, developing countless processing protocols to enable him to bring out the best in the coffees from their 4 specialty plots – El Placer, Jardin 1, Jardin 2 and Chambacu.

Finca Jardin & Finca Chambacu團隊背後的父子：Elmer & Juan Felipe Restrepo現正重新審視他們於Chinchiná的咖啡生產。Chinchiná山巒起伏，位處卡爾達斯省。在哥倫比亞，它是繼烏伊拉省的Pitalito和托利馬省的Planadas之後的第三大咖啡產地。這兒有大莊園，專注於大規模的商業生產。Elmer和Juan Felipe正嘗試重新定義他們的咖啡生產。
他們投放一部分資源於商業生產，但正逐步投入更多於精品咖啡，嘗試更多元化的加工方式。Juan Felipe擁有豐富的專業知識，亦是充滿熱情的實驗者，令他能夠從4個特色地塊——El Placer、Jardin 1、Jardin 2和Chambacu中生產出最好的咖啡。

Region 產區:
Caldas

Sub-region 小區:
Chinchina

Farm 農戶/Coop 合作社/Station 加工場:
Finca Jardin & Finca Chambacu

Varietal 品種:
Castillo, Caturra

Processing 處理法:
Natural 日曬

Altitude 高度:
1,410 to 1,490 meters above sea level
海拔1,410至1,490米

Roast level 烘焙度:
Light Roast 淺烘焙

Flavor 風味:
We taste a lovely balance between intense blueberries, red fruits and sweet orange citrus with lovely milk chocolate finish. This would be a great option for coffee hobbyist interested in rich and fruitier coffee.

我們嘗到藍莓、紅果與甜橙美妙的平衡，味道以牛奶朱古力收結；非常適合喜歡濃郁果味的咖啡迷。

Freshly roasted in Hong Kong
香港新鮮烘焙