[SENS.COFFEE] EL SALVADOR 薩爾瓦多 | Los Nogales | Natural 日曬

Los Nogales is a 30 hectare estate located between 1450 and 1650masl. It is split into three sub plots and we've selected coffee from the El Roble plot. This plot of land is planted with three varietals, Bourbon, Sarchimor and a Bourbon Pacas hybrid. This small microlot was harvested from the Bourbon Pacas hybrid trees and dried on raised african beds. The hand sorting and harvesting of this lot was done to a very high standard.

Los Nogales是一個佔地30公頃的莊園，位處海拔1,450-1,650米。當中包括3個種植園區，而我們從其中的橡樹園(El Roble)選取咖啡豆。這片土地栽培了3個品種，包括Bourbon、Sarchimor，以及Bourbon與Pacas的混種。這小批精品咖啡出自Bourbon與Pacas的混種，經非洲式高棚架日曬處理；收成及手工挑選的工序都達至非常高標準。

Region 產區:
Apaneca Ilamatepec

Farm 農戶/Coop 合作社/Station 加工場:
Los Nogales

Processing 處理法:
Natural 日曬

Altitude 高度:
1,450 to 1,650 meters above sea level
海拔1,450至1,650米

Roast level 烘焙度:
Light Roast 淺烘焙

Flavor 風味:
Milk Chocolate, fudge, strawberry ice cream, mild acidity, balanced taste.

充滿牛奶朱古力、乳脂軟糖和草莓雪糕的味道。酸度溫和，味道平衡。

Freshly roasted in Hong Kong
香港新鮮烘焙