[SENS.COFFEE] GUATEMALA 危地馬拉 | Huehuetenango San Antonio Finca El Sarral | Natural 日曬

This Natural coffee from the Vides family at Finca El Sarral is everything you’d expect from a carefully-produced microlot from Huehuetenango.
Huehuetenango is well-known for its high altitude and consistent weather patterns. The region lies at a nexus of hot air sweeping eastwards from the Plains of Tehuantepec in Oaxaca, Mexico and cool air rushing down from the Cuchumantanes Mountains. The meeting of this hot and cold air creates a microclimate that keeps frost in check and enables coffee cultivation at higher altitudes: coffee production at 2,000 meters above sea level is common. These conditions are perfect for producing the sparkling acidity and distinctive fruit flavors of the region.

Vides家族於Finca El Sarral出產的天然咖啡，可滿足你對Huehuetenango產區的小量精品咖啡之所有期望。Huehuetenango以高海拔及穩定的氣候模式而聞名，它置身一個交匯處：由墨西哥瓦哈卡州特萬特佩克地峽吹來溫熱的東風，而庫丘馬塔內斯山脈又衝來冷空氣。冷熱風相遇，做成獨特的微氣候，有助控制霜凍，令咖啡得以在海拔2,000米以上種植。咖啡豆因而充滿明亮的酸度，以及獨有的水果風味。

Region 產區:
Huehuetenango

Sub-region 小區:
San Antonio

Farm 農戶/Coop 合作社/Station 加工場:
Finca El Sarral

Varietal 品種:
Bourbon, Caturra

Processing 處理法:
Natural 日曬

Altitude 高度:
1,250 to 1,400 meters above sea level
海拔1,250至1,400米

Roast level 烘焙度:
Light Roast 淺烘焙

Flavor 風味:
It shows cocoa, tangerine like flavors along with dried berries aromas, it delivers a clean, sweet and balanced cup that is hard to resist. In general, it is sweet, multi-layer, balanced and easy to drink. Most importantly, it is delicious, something you can drink day in and day out without having to be meticulous with the brewing process.

它呈現可可和柑橘的風味，伴隨着乾莓果的香氣。感覺乾淨、甜美、平衡，令人難以抗拒。層次豐富，甜度平衡，易於入口。最重要是，不需要太執着於沖泡方式，日日飲用亦非常美味。

Freshly roasted in Hong Kong
香港新鮮烘焙