[SENS.COFFEE] INDONESIA 印尼 | Sumatra Mandheling (曼特寧) G1 TP | Wet-hulled 濕剝

For many people, Indonesian coffee is the odd one out and a complicated origin to really understand. Judged from the clear Central American coffee frame of reference, this might be no surprise. But when you set aside the taste reference of other origins, that’s when you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffees, and specifically Sumatra Mandheling coffee.
The country has good growing conditions with suitable altitude, fertile soils and temperature, albeit with a troublesome humid climate.
Since Indonesia is an archipelago consisting of about 17,500 islands, the country has fascinating biodiversity with various microclimates.

對許多人來說，印尼咖啡很奇怪，其起源亦複雜得難以理解。如果以中美洲咖啡清晰的框架來判斷，這種看法不足為奇。但是當你不再把其他單品咖啡的味道作參考，就可以真正欣賞到印尼咖啡深沉、粗獷又不失甜美的性格，尤其是蘇門答臘的曼特寧咖啡。
印尼由17,500個島嶼組成的群島，有迷人的生物多樣性，以及各種微氣候。蘇門答臘這地方為咖啡豆提供優良的生長環境，包括合適的海拔、肥沃的泥土和溫度，雖然潮濕的天氣很麻煩。

Region 產區:
Aceh Province, North Sumatra

Varietal 品種:
Catimor, Kent, S795

Processing 處理法:
Wet Hulled 濕剝

Altitude 高度:
1,300 meters above sea level
海拔1,300米以上

Grade 級別:
Grade 1 (G1)
Triple-Picked (TP)

Roast level 烘焙度:
Medium Dark Roast 中深烘焙

Flavor 風味:
It is best at medium dark roast, full in body showcasing sweet cacao, thanks to the unique well-hulled process that deliver mix spices and deep adamant flavor.

中深烘焙最為理想，豆體飽滿，展現出可可的甜度。受惠於獨特的濕剝法，帶出了混合香料與沉厚的味道。

Freshly roasted in Hong Kong
香港新鮮烘焙