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This branch of the Dagueneau family headed by father Serge is based in Saint Andelain and owns 19 hectares of old vineyards across several of the prime sites of the appellation as well as 3 hectares in the nearby appellation of Cotes de la Charite.
Today the estate is run by Serge's daughter Valerie, cousin of the late Didier Dagueneau, and Serge still helps in the vineyard.
While the calcareous soil in the vineyards give the wines ample structure and the ability to age gracefully, the vineyards of Pouilly Fumé typically have more clay and depth than the poorer more chalky soils of neighbouring Sancerre. This is particularly so in the prime area of Saint Andelain where most of the family's vineyard holdings are located.
Here the wines still show clear and intense varietal Sauvignon Blanc character and the rich clay and silex soil adds texture and generosity to the palate. Whilst this does give the wines immediate appeal, with 5 to 10 years bottle age they begin to take on more weight and richness making the wines reminiscent of aged white Burgundy.
These prime vineyard sites located on the banks of the Loire River have been rewarding travelers with wonderfully refreshing wines for many hundreds, if not thousands, of years.
AOC Pouilly-Fumé, Loire Valley
Country of Origin:
Appearance : Gold colour, Brilliant, golden highlights.
Aroma : Aromatic, fruity, subtle white flowers aromas, slight citrus aromas, subtle tropical fruit aromas.
Palate : Crunchy, delicate, developed, slight white flowers overtones, slightly mineral, structured body, good intensity, good length.